Vegan Recipe for Dinner: Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Are you looking for a a quick vegan recipe that you can easily throw together for dinner ?
Whether you are simply trying to eat less meat, cook more plant-based meals, consume more vibrant, healthy produce, or subscribe to the vegan lifestyle.
I hope that this Vegan Dinner Recipe help inspire you on your own health journey.
This refreshing Mixed Berry Salad with Raspberry Vinaigrette is super easy to make and, most importantly, can fit easily into a busy schedule.
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor.
The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish.
Cook time: none
Tip: Chill salad plates prior to preparing this recipe.
- ¼ c. rice wine vinegar
1/3 c. fresh raspberries washed
- 2 t. fresh lemon juice
½ c. extra virgin olive oil
½ t. sea salt
1 head Romaine lettuce, washed, stem removed and chopped
1/3 c. fresh mint, chopped
- 1 c. fresh strawberries washed, hulled, and sliced
1 c. fresh blackberries washed
1/3 c. sliced almonds, toasted
- Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.
- Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
- Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
Nutritional information (per serving)
Dietary Fiber: 7g
Fat: 7.6g (1g saturated)
This simple no-prep recipe will save you on those nights when you absolutely do not want to cook.
Will you be trying out this vegan recipe for dinner ?
Let me know in the comments below.